Easiest Way to Make Speedy Satvik thali

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Satvik thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Satvik thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satvik thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Satvik thali using 13 ingredients and 2 steps. Here is how you cook that.

#navratri satvik food #post2

Ingredients and spices that need to be Take to make Satvik thali:

1. 1.5 cups rice
2. as needed lemon juice
3. as needed salt
4. 1 tbsp. cooking oil
5. 3/4 tsp mustard
6. 1 tsp urad dal
7. 1 1/2 tsp chana dal
8. 2-4 tbsp. peanuts or cashews
9. 1/8-1/4 tsp turmeric powder / haldi
10. 1-2 dried red chilies broken
11. 1-2 green chilli slit (skip if making for kids)
12. pinch hing
13. 1 large sprig of curry leaves / kadi patta

Instructions to make to make Satvik thali

1. Wash rice few times or until the water runs clear.Soak for at least 15 mins. Cook it till fully done but not mushy. I usually cook it on a medium flame in a 3 liters pressure cooker for 1 whistle. When the pressure goes off cool it completely. When the rice cools, Sprinkle salt, lemon juice and 1 tsp oil evenly. This helps to keep the rice grainy. Mix well and check the salt and lemon juice. Adjust as needed. Heat a pan with oil on a medium to low flame. When it turns hot, add peanuts or
2. Cashews. When they are half roasted, add chana dal and urad dal. When the dal turns golden, add mustard. Allow to crackle. Add ginger, chilis and curry leaves. When the leaves turn crisp. Off the stove, add hing and turmeric. Do not burn the ginger else it will make the lemon rice bitter. Pour this to the cooled rice. Mix everything well. Serve hot or cold.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Satvik thali. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!