Easiest Way to Prepare Perfect Whole wheat Cheela

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Whole wheat Cheela. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole wheat Cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat Cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole wheat Cheela is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole wheat Cheela estimated approx 7 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Whole wheat Cheela using 10 ingredients and 11 steps. Here is how you cook that.

A healthy new way to add the goodness whole wheat to your daily diet. Ideal for breakfast and kid’s school lunch

Ingredients and spices that need to be Get to make Whole wheat Cheela:

1. 200 gram fine whole wheat flour
2. 100 gram fresh curd/yougurt
3. Handful finely chopped coriander leaves
4. 2 green chillies finely chopped (avoid if cooking for kid’s)
5. 1.5 teaspoon turmeric powder
6. 1.5 teaspoon red chilli powder
7. to taste Salt
8. 0.5 teaspoon baking/cooking soda
9. as needed Water
10. as needed Oil

Instructions to make to make Whole wheat Cheela

1. Place he flour in a large mixing bowl and add salt and curd to it
2. Mix well to create a thick slurry by adding some water
3. Let the batter rest for 10-15 minutes covered
4. Post the resting period, heat a non stick pan
5. Add chopped chillies, coriander, soda and dry spices to the batter
6. Add more water this time and make a smooth flowing(pancake like) batter
7. Add a laddful of the batter in the center of the preheated pan and turn the pan around to spread the batter sligtly
8. Cook till both sides are slightly brown and crisp by adding a bit of oil to the sides of the cheela
9. Take off heat and serve hot with your favourite chutney or sauces
10. Roll the cheelas into a roll if packing for kid’s lunchbox
11. Enjoy!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Whole wheat Cheela. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!