How to Make Any-night-of-the-week Sweet and sour mango chicken and pilau rice

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Sweet and sour mango chicken and pilau rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour mango chicken and pilau rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour mango chicken and pilau rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour mango chicken and pilau rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour mango chicken and pilau rice estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can cook Sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you cook that.

#MysteryBag1. So hard being limited to these ingredients but I thought that with a slightly sharp mango that would give me the sweet and sour taste I was aiming for. Worked out really nicely and not a clove of garlic in sight!

Ingredients and spices that need to be Prepare to make Sweet and sour mango chicken and pilau rice:

1. 6 children thighs
2. 2 medium onions diced
3. Half a Chicken stock cube
4. Soy sauce (dark)
5. Sugar
6. 1 diced red pepper
7. 1 diced mango
8. Salt and pepper
9. Uncooked Long grain or fragrant rice

Instructions to make to make Sweet and sour mango chicken and pilau rice

1. Fry one of the onions and half the pepper until soft.
2. Add your onions and pepper along with the stock cube to your rice water before cooking.
3. Roast the chicken thighs for 40 mins on 190 with salt and pepper
4. Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs
5. Add sugar and soy sauce to taste along with a little water.
6. Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Sweet and sour mango chicken and pilau rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!