How to Make Favorite Chickpeas Cutlets with Mixed Peppers & mild spices

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Chickpeas Cutlets with Mixed Peppers & mild spices. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpeas Cutlets with Mixed Peppers & mild spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas Cutlets with Mixed Peppers & mild spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpeas Cutlets with Mixed Peppers & mild spices is 10-15 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chickpeas Cutlets with Mixed Peppers & mild spices using 8 ingredients and 5 steps. Here is how you can achieve it.

If you are always on the look out to eat healthy meals at home that have the right amount of proteins & vegetables & at the same time satisfy your need to have tasty meals, these chickpea cutlets will never disappoint you. Be it kids tiffin, light lunch or appetizers - An absolute healthy eating choice!

Ingredients and spices that need to be Prepare to make Chickpeas Cutlets with Mixed Peppers & mild spices:

1. 1 .Chickpeas / Garbanzo Beans – 2 cups (soaked & boiled)
2. 2 .Potatoes – 1 cup (boiled & grated)
3. 3 .Mixed peppers (finely chopped) – ½ cup
4. 4 .Red chilly powder – 1/2 tsp (can be optional for kids)
5. 5 . Garam masala powder – 1 tsp
6. 6 . Coriander leaves – finely chopped (as required)
7. 7 . Salt as per taste
8. 8 . Oil – 2 tblsp

Instructions to make to make Chickpeas Cutlets with Mixed Peppers & mild spices

1. 1. In a big bowl, take boiled chickpeas & mash it nicely.
2. Add the boiled & grated potatoes, mixed peppers, red chilli powder, garam masala powder, salt & coriander leaves & give it a good mix.
3. Mash this mixture well & shape them into small tikkis / pattice / cutlets.
4. Refrigerate this for atleast 30 minutes before pan frying.
5. Serve hot with tomato ketchup or chutney

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Chickpeas Cutlets with Mixed Peppers & mild spices. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!