Recipe of Super Quick Homemade Couscous and steamed vegetables (tamakfoult=masfouf)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Couscous and steamed vegetables (tamakfoult=masfouf). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Couscous and steamed vegetables (tamakfoult=masfouf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous and steamed vegetables (tamakfoult=masfouf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Couscous and steamed vegetables (tamakfoult=masfouf) using 15 ingredients and 4 steps. Here is how you can achieve that.

#mycookbook it is an old traditional Algerian recipe made with leftover vegetables from the weekend like al paella in Spain with the rest of the meats but this simple and quick recipe and above all healthy with olive oil.

Ingredients and spices that need to be Take to make Couscous and steamed vegetables (tamakfoult=masfouf):

1. 1 carrot
2. 1 zucchini
3. 1 onion
4. 1 handful green beans
5. 1 handful peas
6. 1 small potato
7. 1 tablespoon red pepper
8. Selt
9. 2 kids of garlic
10. 2 cubes Salted fat with dried meat and salted at your choice
11. Or 2 cubes as smoked and salted and dried meat
12. 2 eggs
13. Grilled peppers for decoration
14. tomato flower for decoration
15. Parsley for decoration

Instructions to make to make Couscous and steamed vegetables (tamakfoult=masfouf)

1. Cut the vegetables into small dice and the green beans in two and the onion in Julienne, the whole should form a beautiful Macedonia of vegetables, cook these vegetables in the steam I take care to superimpose them in layers, I start with the carrot and green beans and onions and peas for 10m after we put the rest of the zucchini vegetables and potatoes and leave another 10mn.
2. We prepare the couscous: a measure of couscous and a measure of hot water and salt and a tablespoon of the oil and let 10 minutes absorb all the water and swell a little added a teaspoon of the mixed oil with your fingers and put it to cook on the vegetables in a couscoussier on a pot of boiling water, put the spices and the salted garlic and the fat in the middle of couscous, count 15mn of cooking from the couscous steam exhaust
3. 
4. In a mixed bowl of vegetables and couscous and spices with tablespoon of olive oil and garnish with hard-boiled eggs and grilled peppers and company with a glass of laban or babeur.

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So that is going to wrap it up with this special food Recipe of Homemade Couscous and steamed vegetables (tamakfoult=masfouf). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!