Step-by-Step Guide to Make Perfect Oats uthappam

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Oats uthappam. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats uthappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats uthappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats uthappam is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Oats uthappam using 11 ingredients and 4 steps. Here is how you cook it.

Oats Uthappam for breakfast it's good for someone who doesn't have oats with milk.

Ingredients and spices that need to be Get to make Oats uthappam:

1. 1/2 Cup Oats
2. 1/2 Teaspoon Cumin seeds jeera / (optional)
3. 1 Onion
4. 1 Tomato
5. 1 Green chilli (You can omit this one for kids)
6. 3 Tablespoons Carrot beans and grated
7. To Taste Coriander leaves finely chopped
8. 1 Tablespoon Milk
9. Water
10. Oil
11. To Taste Salt

Steps to make to make Oats uthappam

1. Powder the oats, cumin seeds finely and keep them aside. Finely chop onions, tomatoes and green chilli.
2. In a bowl, mix together powdered oats, milk, water and salt needed. After that, add finely chopped ingredients, grated ingredients and coriander leaves and mix well.Add enough water to get a thick batter consistency.
3. Heat a non stick tawa, when it is hot enough, pour the batter and spread with hands/tawa by using water. The uttapam should be thick like regular uttapams. Now reduce the flame to medium.Little olive oil around the uttapam for the flavor and close it with a lid if needed but not necessary.
4. Check for a couple of times if the uttapam has come out from the pan. Flip the uthappam after the bottom side is cooked enough. i.e a slight brown colour. Once it is cooked, remove from the tawa and serve hot with chutney

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Oats uthappam. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!