Step-by-Step Guide to Make Quick Lemon Rice 🍚

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Lemon Rice 🍚. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Rice 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rice 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Rice 🍚 is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Lemon Rice 🍚 using 13 ingredients and 6 steps. Here is how you can achieve it.

Never tried lemon rice 🍚 ??? If not, you really, really, reaaaallllly should try it once ♦️Even i tried it for the first time 🤗 Lemon rice is one of the most popular South INDIAN RICE RECIPES. It be eaten alone or with Pickle,yogurt, Coconut Chutney or Rasam ... !! P.S-To make a good refreshing lemon rice always use fresh lemons 🍋 #KashishKiKitchen

Ingredients and spices that need to be Take to make Lemon Rice 🍚:

1. 11/2 bowl rice
2. 2 tbsp lemon juice
3. 1 tea spoon mustard seeds
4. Pinch asafoetida
5. 1 tsp urad dal (black dal/lentil)
6. 1.5 tbsp chana dal (gram dal/lentil)
7. 4 tbsp peanuts
8. 4 tbsp cashew
9. 1/4 tsp turmeric powder
10. 2 dried red chilies
11. 1-2 green chili slit (skip if making for kids)
12. 1 sprig curry leaves or kadi patta
13. Salt and oil (as required)

Instructions to make to make Lemon Rice 🍚

1. Cook the rice till fully done but not mushy
2. Heat a pan with oil on a medium to low flame. When it turns hot, add peanuts/ cashews. Fry until half done. Add chana dal and urad dal. Fry until the dals turn golden.
3. Add mustard & allow to crackle. Next add ginger (Optional), chillies and curry leaves. Add asafoetida(hing) and turmeric.
4. Optional :soften the roasted dals. Pour 1 to 2 tbsp water into it the hot seasoning. It will evaporate very quickly and soften the dal.
5. Mix everything well along with the dals. Keep the rice covered for 20 to 25 mins.
6. Serve lemon rice with plain yogurt, papad,pickle or coconut chutney.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Lemon Rice 🍚. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!