Steps to Prepare Super Quick Homemade Crunchy biscuits

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Crunchy biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crunchy biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy biscuits is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crunchy biscuits estimated approx 20 minut.
To get started with this particular recipe, we must first prepare a few components. You can cook Crunchy biscuits using 7 ingredients and 4 steps. Here is how you can achieve it.
#mycookbook #week15 Its a easy and quick tea time or evening snacks for kids with few ingredients and it taste yum..
Ingredients and spices that need to be Make ready to make Crunchy biscuits:
- Plain biscuits
- 50 gm paneer
- 1 finely chopped onion
- Salt as per taste
- 1 tspn black pepper powder
- 2-3 chopped green chillies (avoid if making for kids)
- 2 tspn chopped coriander leaves (optional)
Instructions to make to make Crunchy biscuits
- In a bowl add chopped onion, mashed paneer, sakt, black pepper powder, corriander leaves.. Mix them nicely
- Now take the mixture place it nicely on one side of biscuits and cover it with another biscuits..
- Pre heat oven place all the filled biscuits on the baking tray..
- Cook them for 12-15 minutes at 180° c or till they are crispy and crunchy.. Our crunchy biscuits are ready to serve..
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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Crunchy biscuits. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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