Easiest Way to Prepare Quick Lentil bhajia#my kids favourite dish

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Lentil bhajia#my kids favourite dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lentil bhajia#my kids favourite dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil bhajia#my kids favourite dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Lentil bhajia#my kids favourite dish using 13 ingredients and 5 steps. Here is how you cook that.

My boys absolutely love these bhajias,super crispy

Ingredients and spices that need to be Take to make Lentil bhajia#my kids favourite dish:

1. 1 bowl green split lentil without skin
2. 1/2 bowl green split lentil with skin
3. 1/4 bowl split chikpea lentil
4. 1/2 bowl palak(Indian spinach or baby Spinach)
5. Chopped dhania
6. 1 onion chopped
7. 1 clove garlic
8. 1 piece ginger
9. 1 green chilli
10. 1 tbsp ground cumin
11. 1/2 tsp turmeric powder
12. Abit chilli flakes
13. Oil for deep frying

Steps to make to make Lentil bhajia#my kids favourite dish

1. Soak the lentils overnight
2. Now prepare the ingredients & rough puree in a blender
3. Transfer in a bowl. Mix the masalas
4. Now take a karai with oil,on medium heat, make small flatten abit bhajias
5. Once done serve hot with a salad & chutneys

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So that is going to wrap it up with this special food Recipe of Speedy Lentil bhajia#my kids favourite dish. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!