Recipe of Favorite Children's Day or Cherry-Blossom Viewing Bento Box

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Children's Day or Cherry-Blossom Viewing Bento Box. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Children's Day or Cherry-Blossom Viewing Bento Box, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Children's Day or Cherry-Blossom Viewing Bento Box delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Children's Day or Cherry-Blossom Viewing Bento Box is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Children's Day or Cherry-Blossom Viewing Bento Box using 9 ingredients and 6 steps. Here is how you can achieve that.

For my son who just turned 1 year-old and my 3-year-old daughter! We went to a cherry-blossom viewing picnic on the children's day holiday. I uploaded the 2012 version of the Cherry-blossom viewing bento box as well. Recipe by yui0211

Ingredients and spices that need to be Get to make Children's Day or Cherry-Blossom Viewing Bento Box:

1. 1 each Rice balls (Ampanman, Omusubiman, Komusubiman, and koinobori )
2. 1 use as much (to taste) Hot cooked white rice
3. 1 Salt
4. 1 Salmon flakes
5. 1 Yukari (dried red shiso leaf powder)
6. 1 Aonori
7. 2 Salted plum
8. 1 Wiener sausage
9. 1 Nori (dried seaweed sheet)

Instructions to make to make Children's Day or Cherry-Blossom Viewing Bento Box

1. To make Anpanman and a koinobori rice balls: mix the salmon flakes (homemade or store-bough) with rice.
2. For the other two koinobiri rice balls, mix aonori or yukari, and scramble eggs with rice. Form Anpanman's face and carp shapes with the rice.
3. Insert a salted plum in a small amount of rice and shape into triangle to make Omusubiman's face. Insert another salted plum in a small amount of rice and make it into round to create Komusubiman's face.
4. Apply nori seaweed from the back of Omusubiman and Komusubiman's faces. Cut the wiener sausage into thin round slices and add to create the noses. Cut more slices of sausages and decorate the nose and the cheeks of Anpanman and the eyes of the koinobori.
5. Cut the nori to decorate each face's eyebrows, eyes and the mouths.
6. I used German potato as the filling of the samurai kabuto helmet spring rolls.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Children's Day or Cherry-Blossom Viewing Bento Box. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!