Recipe of Homemade Spicy Missal pav (me n my kids special)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Spicy Missal pav (me n my kids special). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Missal pav (me n my kids special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Missal pav (me n my kids special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Missal pav (me n my kids special) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Missal pav (me n my kids special) estimated approx 1 hr 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Spicy Missal pav (me n my kids special) using 23 ingredients and 10 steps. Here is how you can achieve that.

#CDY

Ingredients and spices that need to be Make ready to make Spicy Missal pav (me n my kids special):

1. 250gram white peas
2. 250gram green moong
3. 3 onion
4. 2 tomatoes
5. as required Some Curry leaves
6. as required Some Coriander leaves
7. 3 lemon
8. 2 tbsp kanda lahsun masala
9. 1 tbsp turmeric powder
10. 2 tbsp missal pav bhaji masala
11. 2 tbsp Kashmiri Lal powder
12. 1 tbsp red chilli powder
13. as required Water needed
14. as required Oil
15. 4 tbsp ginger garlic paste
16. 1 tbsp garam masala
17. as required Some dry coconut pieces
18. As Required Some farsan
19. 1 tbsp cumin seeds
20. 1 tbsp mustard seeds
21. as per taste Salt
22. 1 tbsp asofetidia
23. 2 dozen pav

Instructions to make to make Spicy Missal pav (me n my kids special)

1. Firstly take a white peas n green moong clean n wash nicely n soak overnight or 4 to 5 hours, after that pressure cook both seperatly 4 to 5 whistle, after that switch off d gas n keep a side for cooling take all d above ingredients together.
2. Heat d kadhai pour oil on d other side chopped onion, tomatoes, coriander leaves n cut dry coconut pieces.
3. Now oil is hot add mustard n cumin seeds n asofetidia,
4. Add chopped onion n curry leaves n salt n cook till d onion colour change.
5. Now add chopped tomatoes, mix it well n add ginger garlic paste.
6. N mix it well n cook for a minutes, now add all masalas, red chilli powder, garam masala, kanda lahsun masala, Kashmiri Lal powder,missal pav masala.
7. Mix it nicely n cook for a minutes now add dry coconut 🥥 pieces again mix it well n cook again for a minutes.
8. After that add boil white peas and green moong mix it well n cook again for a minutes, after that add hot water as per consistency you need.
9. Add some Coriander leaves n cook till d boil missal nicely after that again sprinkle some Coriander leaves n cook fora minute, now our delicious healthy neutricious and tasty and yummy spicy missal pav is ready to serve.
10. Serve hot in a serving plate with pav chopped onion n lemon pieces n Coriander leaves n d farshan n enjoy hot, it is very tasty missal pav I like this my childhood now my kids also likes very much, if you like my recipes Please share and comments.

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