Recipe of Perfect Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

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As for the number of servings that can be served to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival using 6 ingredients and 3 steps. Here is how you can achieve that.

I had leftover shiratama glutinous rice flour. I added tofu, so it made the dango fluffy and delicious. These dumplings are delicious even without grilling! For 5 skewers. Recipe by Yuzuki no mama

Ingredients and spices that need to be Prepare to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:

1. 100 grams Shiratamako
2. 50 grams Tofu
3. 2 tbsp ●Soy sauce
4. 3 tbsp ●Sugar
5. 1 tbsp each ●Mirin, katakuriko
6. 180 ml ●Water

Instructions to make to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

1. Add the shiratamako and the tofu in a bowl, and knead together. If the dough is still firm, add water a little at a time until it forms a soft dough with the same consistency as your earlobes. Form the balls into your preferred size.
2. Drop the dango balls into boiling water. When they start to float, wait for about 2 minutes. Scoop the balls out, and transfer to a bowl of cold water.
3. Skewer the balls and grill in a toaster oven or oven (placing them on a sheet of aluminium foil helps as well, if you're using a grill rack). Add the ● marked ingredients in a pot, and mix. Turn on the heat. When the mixture thickens and becomes transparent, turn off the heat. Pour the sauce on top of dango balls, and you're done!!

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