Step-by-Step Guide to Make Quick Keema Buns with Fry Pan (Kids Special)

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Keema Buns with Fry Pan (Kids Special). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keema Buns with Fry Pan (Kids Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Buns with Fry Pan (Kids Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Keema Buns with Fry Pan (Kids Special) using 24 ingredients and 8 steps. Here is how you can achieve it.

It’s so soft and yummmmy😋 #6weekchallenge 2ndweek 10september

Ingredients and spices that need to be Take to make Keema Buns with Fry Pan (Kids Special):

1. Buns Dough:
2. 250 gram:Maida
3. 2 tbs yeast
4. 3 tbs:cheeni
5. 1 piece:Egg
6. 1 tes:salt
7. 1 cup:neem gram pani
8. 4 tbs:Nido milk powder
9. Keema stuffing:
10. 250 gram:keema
11. 1 tbs: Lehsan adrak paste
12. 1 tes:lal mirch powder
13. 1 tes:Dhaniya powder
14. 1 tes:Haldi powder
15. 1 tes:Salt
16. 1 tes:Cutter mirch
17. 1 piece:Pyaz (Cubes may kati hui)
18. 1 piece:Shimla mirch (Cubes may kati hui)
19. 1 tes:zeera powder
20. 1 tes:Gram masala powder
21. 1 Cup:Ketchup
22. Brushing:
23. 1 : Egg 🥚
24. 1 tbs:Milk

Instructions to make to make Keema Buns with Fry Pan (Kids Special)

1. Keemay may tamam masalaye dal kar pani add kar ke paka ly jab keema cook hojaye aur pani dry hojaye to is May Pyaz,Shimla mirch,Gram masala Powder aur ketchup dal kar mix kar ke 5mint tak cook krye aur flame off kar ly.
2. Ek bowl may yeast,milk powder,cheeni,namak,neem gram pani dal kar mix kar ly ab is may aanda dal kar bit kar ly.
3. Ab ek bartan may maida chann ly aur yeast wala mixture add kar ke dough ko gondh ly.
4. Is ko itna gondhye ke dough na phatye jab na phatye to samjhe dough sahi gondha gaya hy taqriban 20mint tak gondhye.aur dough ko 3hours ke liye kisi garamjaga par rakh dy.aur boil ko kisi plastic rap sy cover kar ly.
5. Dough agr apni mikdar sy double ho jaye to aap ki dough perfect 👌 hy.aur khusk aatye ka sprinkle kar ke dough ko acchi tarha again gondh ly.
6. Ab dough ko is shape may kar ke chotye chotye pairye bana ly
7. Ab haath ki madad sy pairye ko press kar ke is may keema stuffing add kar ke roti ka paira bana ly.
8. Ab fry pan may Oil grease krye is par Butter Paper laga kar pairye rakh dy aur 10mint ke liye chor dy is sy Bun acche rise hotye hy Ab is par anda aur doodh ki brushing krye ab medium to low flame par isye pakaye almost 10mint ab is ki side change kar ke laal kar ly mazedar keema Buns tayar hy.

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