Easiest Way to Make Speedy KIDS COOKBOOK YUMMY OATMEAL COOKIES

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect KIDS COOKBOOK YUMMY OATMEAL COOKIES. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from KIDS COOKBOOK YUMMY OATMEAL COOKIES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KIDS COOKBOOK YUMMY OATMEAL COOKIES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have KIDS COOKBOOK YUMMY OATMEAL COOKIES using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make KIDS COOKBOOK YUMMY OATMEAL COOKIES:

1. 3/4 cup Crisco
2. 1 cup Brown Sugar
3. 1/2 cup White Sugar
4. 1 Egg
5. 1/4 cup Water
6. 1 tsp Vanilla or Almond Extract or 1 OF each if dobling recipe
7. 1 cup Flour
8. 1 tsp salt
9. 1/2 tsp baking SODA
10. 3 cup Rolled Quaker Oats
11. 1 OPTTTONAL `-2 cups dried cranberries &/or walnuts

Steps to make to make KIDS COOKBOOK YUMMY OATMEAL COOKIES

1. I usually double recipe
2. Preheat oven to 350 & bake abott 11 minutes
3. Mix in order
4. Drop by Teaspoonfuls onto GREASED cookie sheet - or use parchment paper
5. Take off baking sheet immediately
6. they will look only partlbaked
7. If left too long in oven they will become hard & overcooked

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So that is going to wrap it up for this special food Simple Way to Make Award-winning KIDS COOKBOOK YUMMY OATMEAL COOKIES. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!