Recipe of Award-winning My Children’s Parfait

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade My Children’s Parfait. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Children’s Parfait is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My Children’s Parfait using 13 ingredients and 6 steps. Here is how you cook that.

This is the dessert that my children used to make by themselves when they were young. While we were living in Japan for a short period of time, my children fell in love with Japanese style parfait, made by layering jelly, whipped cream, ice cream, and fruit, usually served in a tall glass. After we moved back to Melbourne, Australia, they started making their own parfait, which could be a treat for their friends who came to visit. Grown-ups can help children to prepare ingredients, and let them construct their own parfait as they are very creative.

Ingredients and spices that need to be Get to make My Children’s Parfait:

1. 1 box Instant Jelly Granules
2. *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
3. Fresh OR Canned Fruit
4. 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
5. A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
6. Ice Cream
7. Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
8. <Soft Custard>
9. 1 cup Milk
10. 2 Egg Yolks
11. 2-3 tablespoons Sugar
12. 1 tablespoon Plain Flour
13. 1/2 teaspoon Vanilla Extract

Steps to make to make My Children’s Parfait

1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
4. Allow the soft custard to cool, then chill in the fridge.
5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

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