Recipe of Homemade Ragi vegetable idli (for kids)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Ragi vegetable idli (for kids). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ragi vegetable idli (for kids), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi vegetable idli (for kids) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi vegetable idli (for kids) is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi vegetable idli (for kids) estimated approx Prepare time 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ragi vegetable idli (for kids) using 14 ingredients and 4 steps. Here is how you cook that.

#week1of5 Healthy breakfast for kids -1 Ragi idli is steam cake made up of rice, urad dal and ragi also called nachini aata. I have added some stir fried vegetables in ragi idli batter and hence called ragi vegetable idli. I have included it in my week plan for breakfast. Ragi is a very good source of calcium and iron and suggested to give to the kids.I am sharing how I do it.

Ingredients and spices that need to be Prepare to make Ragi vegetable idli (for kids):

1. 1 cup rice
2. 1/2 cup urad dal
3. 1 cup ragi flour
4. 1/4 tsp baking soda
5. 1 carrot grated
6. 1 tbsp chopped beans
7. 1 small onion chopped finely
8. leaves Few curry
9. 1 tsp Black mustard seeds
10. 1/2 inch ginger grated
11. leaves as required Dhaniya / coriander
12. 1 green chilli chopped
13. to taste Salt
14. 1/2 tbsp ghee

Instructions to make to make Ragi vegetable idli (for kids)

1. Wash and soak urad dal and rice separately for 4-5 hours. Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
2. Mix rice paste, urad dal paste and ragi aata and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
3. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame.
4. Mix cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney and sambhar.

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