Recipe of Homemade Tempeh Stir-Fry with Tauco

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Quick Tempeh Stir-Fry with Tauco. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tempeh Stir-Fry with Tauco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempeh Stir-Fry with Tauco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempeh Stir-Fry with Tauco is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tempeh Stir-Fry with Tauco using 10 ingredients and 3 steps. Here is how you can achieve that.

My dear mother (bless her soul) used to make this all the time. She never jotted down the recipe so I recreated it from memory. It's best eaten with warm steamed rice.

Ingredients and spices that need to be Make ready to make Tempeh Stir-Fry with Tauco:

1. 2 cup diced tempeh
2. Oil for frying
3. 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
4. 3 garlic, peeled and sliced thinly
5. 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
6. 3 tbsp tauco -- https://en.wikipedia.org/wiki/Tauco
7. 1 tomato, diced
8. 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
9. 1 tsp palm sugar
10. 2 tbsp water

Steps to make to make Tempeh Stir-Fry with Tauco

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Tempeh Stir-Fry with Tauco. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!