Steps to Make Award-winning taisen's chicken pot pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy taisen's chicken pot pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from taisen's chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare taisen's chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you can achieve it.

I made this tonight. the kids gobbled it down. I thought with 2 pies there would be leftovers but nope only 2 slices left and the husband took one of them to work with him.

Ingredients and spices that need to be Make ready to make taisen's chicken pot pie:

1. 2 frozen pie crusts or you can make your own
2. 7 to 8 thawed chicken tenders ( you can use any chicken pieces you like )
3. 2 small frozen bags of peas and carrots
4. 2 medium potatoes ( more if your making it with these on both pies )
5. 1 can family can ( 1lb 10 oz) of cream of chicken soup
6. 2 chicken bullion cubes
7. 1 bisquick mix ( I used 2 cups but it was more then I needed)
8. 1 cup milk ( but I ended up using a bit more )
9. 2 eggs
10. 3 tsp melted butter
11. 1 salt to taste
12. 1 pepper to taste
13. 3 tbsp butter. ( for the peas and carrots )
14. 1 season salt ( about 5 sprinkles or so )
15. 1 onion powder ( since my kids don't like onion )
16. 1 garlic powder
17. 1 small amount of red pepper
18. 1 poultry seasoning

Steps to make to make taisen's chicken pot pie

1. the first thing I do is thaw the chicken. if have fresh chicken skip this
2. get 3 pots ready.
3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm.
4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done.
5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm
6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust
7. if using frozen pie crusts pull them out to thaw for at least 15 minutes
8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces
9. preheat your oven to 375
10. drain your potatoes. drain liquid from the peas and carrots.
11. pull apart the chicken
12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy
13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't.
14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn.
15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to do too terribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Recipe of Ultimate taisen's chicken pot pie. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!