How to Prepare Ultimate Cajun Macaroni Salad

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Cajun Macaroni Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Macaroni Salad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Macaroni Salad estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Cajun Macaroni Salad using 17 ingredients and 7 steps. Here is how you cook it.
This is a summer time family favorite.
Ingredients and spices that need to be Get to make Cajun Macaroni Salad:
- 1 lb. Elbow Macaroni, cooked
- 4-5 Hard-boiled Eggs, diced
- 2 -cans White Tuna,
- 3 -slices Bacon, crumbled
- 1-2 Tomatoes, cut into wedges
- 1 -can (28 oz) Sliced Peaches, drained
- 1/2-1 cup Green Onions, diced
- 1/2-1 cup Celery, diced
- 1/2 cup Hellmann's Mayonnaise
- 1 Tbsp. Frenches Yellow Mustard
- 1 Tsp. Hot Sauce, (opt.)
- 1/2 Tsp. Lemon or Lime juice
- 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- 1/2 Tsp. Sweet Paprika, (Hungarian)
- 1/4 Tsp. McCormick Smokehouse Black Pepper
- Pinch salt to taste
- Leaves Lettuce
Instructions to make to make Cajun Macaroni Salad
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Cajun Macaroni Salad. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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