Recipe of Ultimate Cucumber and Egg Macaroni Salad

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Cucumber and Egg Macaroni Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cucumber and Egg Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber and Egg Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber and Egg Macaroni Salad is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cucumber and Egg Macaroni Salad using 14 ingredients and 2 steps. Here is how you cook it.

This creamy macaroni salad has nontraditional crunchy cucumbers with traditional hard boiled eggs and sweet relish. If you dislike celery in your macaroni salad like I do, then you'll love this recipe.

Ingredients and spices that need to be Take to make Cucumber and Egg Macaroni Salad:

1. 1 (16 oz) box Macaroni (I used Muellers)
2. 7 hard boiled eggs
3. 1 large yellow onion
4. 1 cucumber (keep skin on you prefer)
5. 1/4 cup sweet relish
6. 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
7. 1/2 tbs mustard
8. 1 1/2 tsp apple cider vinegar
9. 2 pinches celery salt
10. 2-3 pinches onion powder
11. small pinch of paprika
12. small pinch of red pepper
13. salt for taste
14. pepper for taste

Steps to make to make Cucumber and Egg Macaroni Salad

1. Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
2. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Cucumber and Egg Macaroni Salad. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!