Simple Way to Make Any-night-of-the-week Japanese Macaroni Salad with Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Japanese Macaroni Salad with Tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Macaroni Salad with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Macaroni Salad with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Macaroni Salad with Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Macaroni Salad with Tofu using 8 ingredients and 5 steps. Here is how you can achieve it.

I had leftover tofu. I didn't have vegetables to make a salad. I gathered the ingredients that I had at home, then I made this Japanese salad. If you use tofu as is, the salad will be watery from the water content in the tofu. You don't need to drain the excess water completely, but drain until no more water comes out from the tofu. You also have to drain excess water from the macaroni, otherwise the ponzu sauce won't be absorbed well, so be careful. Recipe by soratea

Ingredients and spices that need to be Prepare to make Japanese Macaroni Salad with Tofu:

1. 100 grams Macaroni
2. 1/2 block Tofu
3. 1/2 Carrot
4. 7 grams Hijiki seaweed (dried)
5. 1 tbsp Shio-kombu
6. 2 tbsp Ponzu
7. 5 tbsp Mayonnaise
8. 1 dash Salt

Steps to make to make Japanese Macaroni Salad with Tofu

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Japanese Macaroni Salad with Tofu. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!