Simple Way to Prepare Speedy Macaroni Salad with Julienned Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Macaroni Salad with Julienned Cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Macaroni Salad with Julienned Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni Salad with Julienned Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macaroni Salad with Julienned Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Macaroni Salad with Julienned Cabbage using 10 ingredients and 4 steps. Here is how you cook it.

I didn't have enough macaroni salad for everyone so I increased its volume by adding coleslaw. The boiled egg will be easier to crush if you hold it down with the back of the fork. The same fork can be used to mash and mix and everything together afterwards. You can put in as much cabbage as you like, but be sure to shred it up very finely. Try it with lots of cabbage. For 4 servings. Recipe by Cookie shiasu

Ingredients and spices that need to be Take to make Macaroni Salad with Julienned Cabbage:

1. 100 grams Short pasta of your choice
2. 1 tsp Olive oil
3. 150 grams Cabbage
4. 1 as much (to taste) Carrot
5. 1 as much (to taste) Red onion
6. 1 Boiled egg
7. 3 tbsp ＊ Mayonnaise
8. 2 tsp ＊ Dijon mustard
9. 1 Salt and pepper
10. 1 Minced parsley

Instructions to make to make Macaroni Salad with Julienned Cabbage

1. Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
2. Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
3. Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
4. Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Macaroni Salad with Julienned Cabbage. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!