Steps to Prepare Quick Stuffed kid goat (Kapama)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Stuffed kid goat (Kapama). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stuffed kid goat (Kapama) using 11 ingredients and 5 steps. Here is how you can achieve it.

Traditional Easter recipe from Afantou, Rhodes. Recipe by vera_rodos

Ingredients and spices that need to be Take to make Stuffed kid goat (Kapama):

1. 1 breast of kid goat (the whole top part without breaking it) 
2. 1/2 cup oil 
3. 1 medium onion, finely chopped 
4. 2 cups short grain white rice 
5. 2 medium tomatoes, finely chopped 
6. 1 cup parsley, finely chopped 
7. 1 tsp tomato paste 
8. 1 1/2 cup water (about) 
9. salt 
10. pepper
11. cumin 

Instructions to make to make Stuffed kid goat (Kapama)

1. Put the oil in a large frying pan and sauté the onion.
2. Add the rest of the ingredients and cook for about 5 minutes over low heat, stirring constantly.
3. Sprinkle the kid goat with salt, pepper and cumin.
4. Continue by stuffing the goat between skin and ribs with the stuffing you have prepared and seal it by sawing it.
5. Place it in a pan with plenty of water and bake in medium oven (150-180 degrees) for 3 hours.

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So that is going to wrap it up for this special food Recipe of Perfect Stuffed kid goat (Kapama). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!